Broccoli and Egg Breakfast Muffins

Broccoli and Egg Breakfast Muffins

Broccoli and Egg Breakfast Muffins Broccoli and Egg Breakfast Muffins Broccoli and Egg Breakfast Muffins are a delightful twist on the traditional breakfast. This low-carb dish is a testament to the creativity that can be achieved with simple, healthy ingredients. The combination of steamed and chopped broccoli, creamy avocado, eggs, and a hint of herbs and cheese results in a portable, flavorful, and nutritious breakfast. These muffins are an ideal choice for those looking to kick start their day with a balanced meal that’s both filling and convenient. Whether enjoyed at home or on the go, these muffins bring a new level of flavor to your morning routine. Ingredients:
  • 6 large eggs
  • 1 cup steamed and chopped broccoli
  • 1 ripe avocado, diced
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Cooking spray or muffin liners
Instructions:
  • Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it with cooking spray or using muffin liners.
  • In a bowl, whisk the eggs and season them with dried thyme, dried rosemary, salt, and pepper.
  • Add the steamed and chopped broccoli to the egg mixture and stir to combine.
  • Carefully fold in the diced avocado and shredded cheddar cheese (if using).
  • Pour the mixture into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until the muffins are set and slightly golden on top.
  • Allow the muffins to cool for a few minutes before removing them from the muffin tin.
Nutrition Information (Approximate Values per Serving – Makes 6 muffins): The following nutrition information is approximate and can vary based on the specific ingredients and portion sizes used in the recipe:
  • Calories: 150-180 kcal
  • Protein: 9-10g
  • Carbohydrates: 3-4g
  • Dietary Fiber: 2-3g
  • Sugars: 1-2g
  • Fat: 11-12g
  • Saturated Fat: 3-4g
  • Cholesterol: 185-200mg
  • Sodium: 150-200mg
  • Potassium: 230-260mg
Broccoli and Egg Breakfast Muffins Broccoli and Egg Breakfast Muffins are a perfect blend of taste and convenience. These savory muffins offer a combination of protein, healthy fats, and fiber, making them an ideal option for a low-carb, nutritious breakfast or snack. The marriage of fresh broccoli, creamy avocado, and eggs, enhanced by the subtle herbal notes, creates a satisfying and flavorful experience. As a quick and easy dish, these muffins bring a sense of culinary delight to your morning. Whether you choose to enjoy them warm at home or take them on the go, these muffins are a testament to the fact that a nutritious breakfast can be both practical and delicious. These Broccoli and Egg Breakfast Muffins are a convenient and nutritious low-carb breakfast or snack option. Packed with protein, fiber, and healthy fats, they are a satisfying and flavorful choice to start your day. Enjoy them warm or refrigerate for a quick grab-and-go meal.  
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