Classic Indian Recipes – Garam Masala

Spice Garam Masala     A simple recipe to make your own Garam Masala at home: Ingredients:  

• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cardamom
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

Instructions:  

• In a dry pan over low heat, toast the ground cumin, coriander, cardamom, cinnamon, black pepper, and cloves. Stir continuously to prevent burning and toast until fragrant. This usually takes about 1-2 minutes.
• Transfer the toasted spices to a bowl and let them cool completely.
• Once cooled, add the ground nutmeg to the spice mixture.
• Use a spice grinder or mortar and pestle to grind the spices into a fine powder.
• Store the homemade Garam Masala in an airtight container in a cool, dark place. It’s now ready to add warmth and depth to your favorite dishes!

  Feel free to adjust the quantities to suit your taste preferences. This Garam Masala blend can be used in a variety of Indian dishes, from curries to marinades. Enjoy the aromatic and rich flavors it brings to your cooking!