Garlic Naan
Step into the realm of aromatic delight with Garlic Naan, a cherished Indian bread that elevates any meal to a new level of satisfaction. Soft, pillowy, and infused with the robust flavor of garlic, this naan is a perfect accompaniment to curries, tandoori delights, or enjoyed on its own. Baked to golden perfection in traditional clay ovens, Garlic Naan is a sensory experience that combines the simple joy of bread-making with the bold allure of garlic-infused goodness. Join us on a culinary journey as we unravel the secrets of creating this irresistible Indian bread.
Ingredients:
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon active dry yeast
3/4 cup warm water (about 110°F or 43°C)
2 tablespoons plain yogurt
2 tablespoons ghee or melted butter
1 teaspoon salt
3-4 cloves garlic, minced
Chopped fresh coriander leaves for garnish (optional)
Additional ghee or butter for brushing
Instructions:
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, yogurt, melted ghee or butter, and minced garlic.
Mix the ingredients to form a soft dough. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Preheat your oven to its highest temperature or use a pizza stone if available. If you have a tandoor or pizza oven, that’s even better.
Punch down the dough and divide it into equal-sized portions. Roll each portion into a ball.
Roll out each ball into a flat oval or round shape, about 1/4 inch thick.
If using an oven, place the rolled-out naan on a baking sheet or a preheated pizza stone. Bake for 5-7 minutes or until puffed and golden brown.
If using a stovetop, heat a skillet or tawa over medium-high heat. Cook each naan for 1-2 minutes on each side until it puffs up and gets golden brown spots.
Brush the cooked naan with ghee or melted butter and garnish with chopped coriander leaves if desired.
Nutritional Notes:
All-Purpose Flour: Provides carbohydrates and some protein.
Yogurt: Adds moisture to the dough and provides a slight tangy flavor.
Ghee or Butter: Adds richness and flavor to the naan.
Garlic: Enhances the flavor of the naan with a savory kick.
Nutritional Information (Approximate Values per Naan):
Calories: 200-250 kcal
Protein: 5-7g
Fat: 7-10g
Saturated Fat: 4-6g
Monounsaturated Fat: 2-3g
Polyunsaturated Fat: 1g
Carbohydrates: 30-35g
Fiber: 1-2g
Sugars: 1-2g
Note: Nutritional values can vary based on specific ingredients and portion sizes. Adjustments can be made based on individual dietary preferences and needs. Enjoy Garlic Naan with your favorite curries or dips!
As our exploration of Garlic Naan concludes, the lingering aroma of garlic and the memory of soft, freshly baked bread remain, a testament to the timeless allure of this Indian classic. Whether paired with rich curries, dipped in chutneys, or relished on its own, Garlic Naan embodies the essence of comfort and flavor. As the last bite is savored, may the joy of creating and indulging in this culinary gem linger, inspiring your own kitchen adventures. Until the next encounter with the magic of Indian bread-making, happy cooking and delightful indulgence!
Nawrin Bintahaider
Hi, I am Nawrin! I am a freelancer! I am a Bangladeshi who has graduated from Rajshahi University and I have majored in Political Science. I have the best experience in content and blog writing. I have experience in writing various sorts of content and cooking-related blogs and articles.