This healthier version of potato casserole, using two types of potatoes, is still decadent enough to grace your Thanksgiving table.
The post Two-Potato Skillet Gratin Casserole appeared first on MyFitnessPal Blog.
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This healthier version of potato casserole, using two types of potatoes, is still decadent enough to grace your Thanksgiving table.
The post Two-Potato Skillet Gratin Casserole appeared first on MyFitnessPal Blog.
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Bread stuffing is easy to mimic with versatile, healthful cauliflower, for a gluten-free, low-carb side dish.
The post Cauliflower-Sage Stuffing appeared first on MyFitnessPal Blog.
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Sweetened with honey instead of traditional sugar, this spiced apple shrub mocktail tastes like a refreshing sip of autumn in a glass.
The post Spiced Apple Shrub Mocktail appeared first on MyFitnessPal Blog.
]]>Looking for some meal-prep friendly salads that won’t go soggy? I’ve rounded up the top four salads I am making on rotation.
Enjoy,
Jess x
I can’t get enough of this high-protein and antioxidant-rich salad!
Vermicelli noodles pair with juicy shredded chicken, crisp cucumber, crunchy carrot, and vibrant purple cabbage, creating a nutrient-dense, satiating base. Fresh mint and coriander add a burst of freshness, brought together with our zesty tamari maple dressing.
This is a satiating and nourishing salad you are going to want to eat, again and again.
Vibrant flavors of roasted sweet potato, bursting pomegranate, and crispy halloumi atop a bed of high-fiber quinoa, topped with a zesty dressing and fresh herbs. Delicious.
A fresh, nourishing salad with sweet beetroot, creamy feta, and crunchy seeds tossed through a bright lemon dressing. For an additional protein source, serve with air-fried or oven baked salmon.
Perfect for an easy lunch or elevated weeknight dinner!
This colorful salad is budget-friendly, quick to prepare, and packed with fiber-rich veggies. Looking for an extra protein boost to go with it? I love adding pan-fried tofu, tinned tuna, or some boiled eggs!
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