Chilaquiles with Stale Tortillas Embark on a culinary journey that breathes new life into humble ingredients with our Chilaquiles with Stale Tortillas. Born out of the ingenious spirit of Mexican cuisine, this dish is a testament to the art of transforming something seemingly ordinary—stale tortillas—into a vibrant and flavorful experience. Crispy triangles of tortillas dance in a fiesta of colors and textures, bathed in the rich embrace of red or green salsa. Optionally adorned with succulent shreds of chicken, crumbled queso fresco, and the invigorating freshness of cilantro, each bite is a celebration of Mexican culinary heritage. Join us in rediscovering the magic that can happen when creativity meets the simplicity of everyday ingredients.

Ingredients:

For the Chilaquiles:

• 4 cups stale corn tortillas, cut into triangles
• 1 cup red or green salsa
• 1 cup cooked and shredded chicken (optional)
• 1/2 cup crumbled queso fresco or feta cheese
• Fresh cilantro, chopped
• Sour cream for serving

Instructions:

Prepare the Stale Tortillas:

• Cut stale corn tortillas into triangles. You can use kitchen shears or a knife for this.

Fry the Tortillas:

• In a skillet over medium heat, lightly fry the stale tortilla triangles until they become crispy. Remove excess oil with paper towels.

Add Salsa and Chicken (Optional):

• Pour red or green salsa over the crispy tortillas in the skillet.
• If using, add cooked and shredded chicken to the skillet and mix well. Allow the tortillas to soak up the salsa.

Simmer and Soften:

• Simmer the mixture until the tortillas soften slightly, absorbing the flavors of the salsa. Stir occasionally to ensure even coating.

Top with Cheese and Cilantro:

• Sprinkle crumbled queso fresco or feta cheese over the chilaquiles. Add chopped fresh cilantro for a burst of flavor.

Serve:

• Plate the chilaquiles and top with a dollop of sour cream.

Nutrient Values (Approximate values per serving):

• Calories: 320 kcal
• Total Fat: 15g
• Saturated Fat: 7g
• Monounsaturated Fat: 5g
• Polyunsaturated Fat: 2g
• Cholesterol: 45mg
• Sodium: 780mg
• Total Carbohydrates: 35g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 12g

Nutritional Benefits:

Corn Tortillas:

• Provides complex carbohydrates and dietary fiber.

Salsa:

• Low in calories and high in vitamins and antioxidants.

Chicken (Optional):

• Adds protein for muscle health.

Queso Fresco or Feta Cheese:

• Contributes protein and calcium.

Cilantro:

• Contains antioxidants and adds freshness.

Sour Cream:

• Adds creaminess and a source of healthy fats.

Chilaquiles with Stale Tortillas is a savory and satisfying dish that rescues leftover tortillas and transforms them into a flavorful delight. The combination of crispy tortillas, zesty salsa, and optional shredded chicken creates a dish that’s not only delicious but also versatile. Topped with cheese and cilantro, and served with a dollop of sour cream, this recipe showcases the potential within simple ingredients. Whether enjoyed for breakfast or brunch, these Chilaquiles bring the essence of Mexican cuisine to your table, proving that even stale tortillas can be the star of a culinary masterpiece.